Tummy Qi (liquid formula) Xiao Chai Hu Tang He Wen Dan Tang Jia Jian
This formula comes from Wu Xiao-ni and Wu Qing-fu, of Qing Yuan County Chinese Medicine Hospital, Qing Yuan, Zhejiang. 10:1 extract in a glycerine base.
Pattern Discrimination
Liver-stomach disharmony, liver-stomach depressive heat, or liver-gallbladder damp heat
Ingredients
|
Chai Hu (Radix Bupleuri) |
26.4 mg |
|
gingerprocessed Ban Xia (Rhizoma Pinelliae) |
26.4 mg |
|
Zhu Ru (Caulis Bambusae In Taeniam) |
26.4 mg |
|
Tai Zi Shen (Radix Pseudostellariae) |
26.4 mg |
|
Zhi Qiao (Fructus Aurantii) |
26.4 mg |
|
Huang Qin (Radix Scutellariae) |
16 mg |
|
Chen Pi (Pericarpium Citri Reticulatae) |
13 mg |
|
Sheng Jiang (uncooked Rhizoma Zingiberis) |
13 mg |
|
Gan Cao (Radix Glycyrrhizae) |
13 mg |
|
Da Zao (Fructus Jujubae) |
13 mg |
